Ingredients
whole wheat flour 43.0% , water 16.3% , wheat gluten 8.2% , wholemeal rye flour 3.6% , soya 3.5% , E170 2.0% , baker's yeast 2.0% , TARWESCALP 1.9% , flax seed 1.5% , HAVERKORRELS 1.7% , sunflower seed 0.9% , barley malt extract 0.8% , salt 0.7% , moutmeel 1.0% , devitalised rye sourdough 0.8% , rapeseed oil 0.5% , E472e 0.5% , E482 0.4% , enzyme 0.4% , E300 0.4% , milk 0.3% , sesame 0.3% , lupin bean 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.