Ingredients
wheat flour 53.1% , water 23.4% , baker's yeast 11.7% , flavouring 2.5% , barley malt flour 2.5% , salt 0.5% , wheat semolina 0.5% , whole wheat flour 0.5% , flax seed 0.5% , sunflower seed 0.5% , millet 0.5% , wheat gluten 0.5% , caramelsuiker 0.5% , Preservative 0.5% , dextrose 0.5% , Flour treatment agent 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.