Nutrition · per 100 g

Energy	235 kcal
Fat	1.4 g
Saturated fat	1.4 g
Carbs	44 g
Sugars	44 g
Protein	9 g
Salt	43.3 g
Sodium	17309 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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