Nutrition · per 100 g

Energy	309 kcal
Fat	4.2 g
Saturated fat	0.9 g
Carbs	52.3 g
Sugars	8.9 g
Protein	8.9 g
Salt	13.1 g
Sodium	5240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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