Nutrition · per 100 g

Energy	148 kcal
Fat	5.6 g
Carbs	21.1 g
Sugars	0.8 g
Fiber	2.6 g
Protein	2.1 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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