Ingredients
glucose-fructose syrup 50.0% , wholemeal rye flour 36.0% , water 7.0% , oligofructose syrup 3.5% , vegetable fiber 1.8% , Raising agent 0.9% , spice 0.4% , sugar syrup 0.2% , sugar 0.1% , rapeseed oil 0.1% , Preservative 0.0% , salt 0.0% , malted wheat flour 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.