Nutrition · per 100 g

Energy	191 kcal
Fat	6 g
Saturated fat	4.5 g
Carbs	28.3 g
Sugars	3.8 g
Fiber	1.8 g
Protein	4.9 g
Salt	1.2 g
Sodium	480 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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