Nutrition · per 100 g

Energy	444 kcal
Fat	4.2 g
Saturated fat	3.5 g
Carbs	50.6 g
Sugars	1.7 g
Fiber	8.5 g
Protein	14.1 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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