Nutrition · per 100 g

Energy	456 kcal
Fat	20 g
Saturated fat	9 g
Carbs	52.2 g
Sugars	1 g
Fiber	2.8 g
Protein	15.4 g
Salt	3.2 g
Sodium	1280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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