Nutrition · per 100 g

Energy	101 kcal
Fat	6.6 g
Saturated fat	4.8 g
Carbs	3.4 g
Sugars	1.6 g
Fiber	0 g
Protein	7.1 g
Salt	0.14 g
Sodium	55 mg
Calcium	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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