Ingredients
milk 58.3% , salt 20.8% , lactic ferments 10.4% , microbial rennet 5.2% , Preservative 2.6% , Colour 2.6%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 30.5 g |
| Saturated fat | 21.2 g |
| Carbs | 0 g |
| Protein | 23.5 g |
| Salt | 1.8 g |
| Sodium | 704 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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