Nutrition · per 100 g

Energy	58 kcal
Fat	2.5 g
Saturated fat	0.3 g
Carbs	5.5 g
Sugars	4.5 g
Fiber	3.5 g
Protein	1.5 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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