Nutrition · per 100 g

Energy	98 kcal
Fat	3.1 g
Saturated fat	1.1 g
Monounsaturated fat	0.5 g
Polyunsaturated fat	0.36 g
Cholesterol	50 mg
Carbs	0 g
Protein	17.6 g
Salt	0 g
Sodium	0.05 mg
Potassium	302 mg
Calcium	10 mg
Iron	0.56 mg
Magnesium	27 mg
Zinc	0.33 mg
Vitamin D	3.1 µg
Vitamin E	0.4 mg
Vitamin B12	1.6 µg
Folate (B9)	24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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