Nutrition · per 100 g

Energy	498 kcal
Fat	30.9 g
Carbs	36.1 g
Sugars	26.3 g
Fiber	6.4 g
Protein	15.6 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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