Nutrition · per 100 g

Energy	295 kcal
Fat	23.6 g
Saturated fat	15.2 g
Carbs	1.1 g
Sugars	1.1 g
Fiber	0 g
Protein	19.5 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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