Nutrition · per 100 g

Energy	489 kcal
Fat	22.7 g
Saturated fat	13.1 g
Carbs	63.5 g
Sugars	40.6 g
Fiber	0.8 g
Protein	7.1 g
Salt	1.3 g
Sodium	507 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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