Nutrition · per 100 g

Energy	381 kcal
Fat	8.5 g
Carbs	59.2 g
Sugars	1 g
Fiber	7.8 g
Protein	13.1 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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