Ingredients
milk 95.3% , salt 0.9% , lactic ferments 0.9% , microbial rennet 0.9% , Preservative 0.9% , Colour 0.9%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1646 kJ |
| Energy | 397 kcal |
| Fat | 32.5 g |
| Saturated fat | 22.6 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 25 g |
| Salt | 1.9 g |
| Sodium | 748 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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