Ingredients
milk 95.6% , salt 0.9% , lactic ferments 0.9% , microbial rennet 0.9% , Preservative 0.9% , Colour 0.9%
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Nutrition · per 100 g
| Energy | 1536 kJ |
| Energy | 370 kcal |
| Fat | 30.3 g |
| Saturated fat | 21 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.4 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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