Wild Salmon In Puff pastry With Spinach
Vis marine · 300g
Wilde zalm in bladerdeeg met spinazie
Ingredients
Blätterteig 50.0% , wheat flour 25.0% , water 12.5% , Margarine 6.3% , salt 3.1% , wheat gluten 1.6% , milk proteins 0.8% , poeder 0.4% , salmon 27.0% , spinaziesaus 23.0% , spinach 34.0% , water 0.0% , crème fraîche 0.0% , sausmixpoeder 0.0% , cream 0.0% , salt 0.0% , pepper 0.0% , pink salmon 0.0% , westelijke deel van de Stille Oceaan 0.0% , in het Noordoostelijke deel van de Stille Oceaan 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 11.4 g |
| Saturated fat | 5.8 g |
| Monounsaturated fat | 3.9 g |
| Polyunsaturated fat | 1.1 g |
| Carbs | 22.8 g |
| Sugars | 2.9 g |
| Fiber | 1.1 g |
| Protein | 9.7 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.