Ingredients
wheat flour 31.5% , tomato purée 23.8% , cultivated mushroom 16.0% , edam 9.0% , water 7.5% , mozzarella 6.0% , rapeseed oil 3.0% , sugar 1.6% , salt 0.4% , yeast 0.4% , spice 0.4% , starch 0.2% , herb 0.1% , wheat protein 0.1% , dextrose 0.0% , garlic 0.0% , maltodextrin 0.0% , mushroom extract 0.0% , parsnip 0.0%
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Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 8 g |
| Saturated fat | 2.5 g |
| Carbs | 23 g |
| Sugars | 3.7 g |
| Fiber | 2.5 g |
| Protein | 8.5 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.