Nutrition · per 100 g

Energy	20 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	1.3 g
Sugars	0.6 g
Fiber	2.2 g
Protein	1.1 g
Salt	3.4 g
Sodium	1377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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