Nutrition · per 100 g

Energy	37.3 kcal
Fat	1.3 g
Saturated fat	0.2 g
Carbs	5.1 g
Sugars	2.7 g
Fiber	1.3 g
Protein	0.73 g
Salt	1.8 g
Sodium	713.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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