Nutrition · per 100 g

Energy	73 kcal
Fat	2.9 g
Carbs	6.8 g
Sugars	1.7 g
Fiber	1.4 g
Protein	4.4 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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