Kalfsvleesragout
Gwoon · 400 g
Ingredients
water 51.5% , veal meat 15.0% , cultivated mushroom 7.0% , wheat flour 3.5% , rapeseed oil 3.5% , modified corn starch 3.5% , skimmed milk powder 3.5% , butter 3.5% , yeast extract 3.5% , flavouring 2.5% , salt 0.5% , Stabiliser 0.5% , mustard 0.5% , spice 0.5% , Flavour enhancer 0.5% , celery 0.5%
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Nutrition · per 100 g
| Energy | 428 kJ |
| Energy | 103 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.1 g |
| Carbs | 7.5 g |
| Sugars | 1.1 g |
| Fiber | 0.3 g |
| Protein | 4.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.