Nutrition · per 100 g

Energy	412 kcal
Fat	15.2 g
Saturated fat	9 g
Carbs	62.2 g
Sugars	39.6 g
Fiber	1.4 g
Protein	6.2 g
Salt	0.43 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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