Nutrition · per 100 g
| Energy | 155 kJ |
| Energy | 37 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.2 g |
| Carbs | 2.3 g |
| Sugars | 0.3 g |
| Fiber | 0.6 g |
| Protein | 3.6 g |
| Calcium | 138 mg |
| Vitamin D | 0.75 µg |
| Vitamin E | 0 mg |
| Vitamin B12 | 0.39 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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