Nutrition · per 100 g

Energy	114 kcal
Fat	6.2 g
Saturated fat	0.58 g
Carbs	8.6 g
Sugars	2.5 g
Fiber	1.8 g
Protein	4.8 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.