Nutrition · per 100 g

Energy	338 kcal
Fat	29.7 g
Saturated fat	2.7 g
Carbs	8.8 g
Sugars	5.4 g
Fiber	0.9 g
Protein	8.4 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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