Nutrition · per 100 g

Energy	308 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	69.7 g
Sugars	37.6 g
Fiber	3.3 g
Protein	3.5 g
Salt	0.34 g
Sodium	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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