Nutrition · per 100 g

Energy	49.5 kcal
Fat	0.7 g
Carbs	8.2 g
Sugars	8.2 g
Fiber	0.3 g
Protein	2.5 g
Salt	0.39 g
Sodium	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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