Nutrition · per 100 g

Energy	516 kcal
Fat	27.4 g
Carbs	63.2 g
Sugars	3.5 g
Fiber	0.8 g
Protein	3.2 g
Salt	1.4 g
Sodium	559 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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