Nutrition · per 100 g

Energy	254 kcal
Fat	14.4 g
Saturated fat	1.4 g
Carbs	22.8 g
Sugars	1.5 g
Fiber	1.4 g
Protein	7.8 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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