Nutrition · per 100 g

Energy	464 kcal
Fat	22.5 g
Saturated fat	3 g
Carbs	46.7 g
Sugars	8.7 g
Fiber	7.3 g
Protein	14.9 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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