Nutrition · per 100 g

Energy	346 kcal
Fat	2 g
Saturated fat	0.5 g
Carbs	62.6 g
Sugars	0 g
Fiber	7.5 g
Protein	15.7 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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