Nutrition · per 100 g

Energy	598 kcal
Fat	46.2 g
Saturated fat	6.4 g
Carbs	18.3 g
Sugars	4.3 g
Fiber	7.6 g
Protein	23.1 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.