Nutrition · per 100 g

Energy	558 kcal
Fat	34.7 g
Saturated fat	22 g
Carbs	55.4 g
Sugars	54.5 g
Fiber	1.8 g
Protein	4.5 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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