Nutrition · per 100 g

Energy	254 kcal
Fat	17.2 g
Saturated fat	7.8 g
Carbs	14.6 g
Sugars	2 g
Fiber	0.7 g
Protein	9.9 g
Salt	1.1 g
Sodium	452 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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