Nutrition · per 100 g

Energy	137 kcal
Fat	8.8 g
Saturated fat	1.7 g
Carbs	7.1 g
Sugars	0.8 g
Fiber	1.1 g
Protein	6.8 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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