Nutrition · per 100 g

Energy	110 kcal
Fat	3.9 g
Saturated fat	0.8 g
Carbs	12.3 g
Sugars	4.3 g
Fiber	1.5 g
Protein	5.6 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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