Nutrition · per 100 g

Energy	138 kcal
Fat	7.4 g
Saturated fat	0.9 g
Carbs	10.9 g
Sugars	4.2 g
Fiber	2.8 g
Protein	5.8 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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