Nutrition · per 100 g

Energy	110 kcal
Fat	4.8 g
Saturated fat	2.8 g
Carbs	12 g
Sugars	2.1 g
Fiber	0.36 g
Protein	4.4 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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