Nutrition · per 100 g

Energy	218 kcal
Fat	11.3 g
Saturated fat	6.8 g
Carbs	24.4 g
Sugars	19.2 g
Starch	0 g
Fiber	0 g
Protein	4.7 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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