Ingredients
water 74.6% , oat 10.0% , rapeseed oil 5.0% , Acidity regulator 5.0% , E170i 2.7% , sea salt 0.1% , Stabiliser 0.1% , vitamins 0.1% , E101 0.1% , vitamin B12 0.1% , Ergocalciferol 2.4%
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Nutrition · per 100 g
| Energy | 250 kJ |
| Energy | 60 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.2 g |
| Carbs | 8.3 g |
| Sugars | 3.4 g |
| Fiber | 0.3 g |
| Protein | 0.8 g |
| Salt | 0.13 g |
| Sodium | 51 mg |
| Calcium | 120 mg |
| Vitamin D | 1 µg |
| Vitamin E | 0 mg |
| Vitamin B12 | 0.38 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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