Nutrition · per 100 g

Energy	238 kcal
Fat	5.5 g
Saturated fat	1.1 g
Carbs	37.7 g
Sugars	5.7 g
Fiber	1.9 g
Protein	8.2 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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