Nutrition · per 100 g

Energy	127 kcal
Fat	2.3 g
Saturated fat	0.5 g
Carbs	17.6 g
Sugars	2.8 g
Fiber	3.1 g
Protein	7.3 g
Salt	1.7 g
Sodium	670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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