Nutrition · per 100 g

Energy	429 kcal
Fat	19.3 g
Saturated fat	8.1 g
Carbs	60.4 g
Sugars	37.4 g
Fiber	0.8 g
Protein	3.7 g
Salt	0 g
Sodium	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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