Nutrition · per 100 g

Energy	131 kcal
Fat	3.7 g
Saturated fat	1.2 g
Carbs	17.7 g
Sugars	2 g
Fiber	3.3 g
Protein	5 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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