Nutrition · per 100 g

Energy	62.4 kcal
Fat	0.08 g
Saturated fat	0.08 g
Carbs	14.1 g
Sugars	12.4 g
Fiber	1.5 g
Protein	0.48 g
Salt	0.02 g
Sodium	9.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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