Nutrition · per 100 g

Energy	381 kcal
Fat	2.9 g
Carbs	75.6 g
Sugars	19.9 g
Fiber	6.4 g
Protein	10 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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